IDEAL FOR SAISON-STYLE BEERS
This typical yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character. Produces highly refreshing beers, it is ideal for Belgian-Saison style.
Ingredients: Yeast (Saccharomyces cerevisiae var. diastaticus), emulsifier E491
Specifications:
- Apparent Attenuation (%): 89 - 93
- Pitching Rate (g/HL): 50 - 80
- Sedimentation: Slow
- Ferment Temp (�C): 18 - 28


