Newly developed from an old world style malt, Gladfield's German Pilsner Malt is the ideal base for both Ales and Lagers. They start with high nitrogen, plump spring barley that undergoes their traditional long germination process, followed by a light kilning. This malt is crafted to lauter efficiently and deliver a robust extract. It gives brewers the flexibility to infuse flavour and tailor the end result. At the maltings, they refer to it as the 'marshmallow malt' - sweet yet neutral in flavour. The higher protein barley retains many medium-chain proteins that contribute to both body and head retention. The flavour of this malt is crisp, clean, and refreshing, showcasing a lovely pale straw hue. It's recommended for brewers seeking a clean, non-biscuity finish, reminiscent of typical Bohemian style pilsners.