Origin: Washington, USA. Also known as VGXP01 and is exclusively managed by Virgil Gamache Farms of Toppenish, WA, where it was originally found growing wild in 1998. With respectable alpha acid content, Amarillo® can be a dual-purpose hop and contribute to bittering additions, but with its unique, highly sought-after aromas and flavours combined with high demand, it's most often seen in late-kettle or whirlpool additions and as a dry hop. A fixture in American pale ale, IPA, and Imperial IPA formulations.
 
 
 
SPECIFICATIONS
 
 
 
Alpha Acid (%): 8 - 11
Beta Acid (%): 6 - 7
Co-Humulone (%): 21 - 24
Total Oils (ml/100g): 1.5 - 1.9